This is an extremely rare and special product line because this type of anchovy for protein only accounts for 1-2% of the total anchovy production in Phu Quoc waters. The product has a naturally high protein content and is completely brewed by traditional methods, without chemical intervention like other products in the market.
Naturally high protein content. Only appeared once since 1976.
Capacity: 520ml & 90ml
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Capacity: 520ml & 90ml
Packing: 6 bottles/box
CONTACT
Proud to be the first Vietnamese product to be protected in 28 markets of the European Union countries.
LPhu Quoc traditional fish sauce has been granted a geographical indication registration certificate by the Nation- al Office of Intellectual Property, Ministry of Science and Technology in 2001. Following that, on October 8, 2012, Phu Quoc fish sauce was granted a protected designation of Origin certification from the European Union, being the first product of Vietnam to be protected in the market of the European Union countries.
The specific quality of fish sauce bearing geographical indication “Phu Quoc”:
Khai Hoan Trading Joint Stock Company was established in 2008 and is a traditional Phu Quoc fish sauce producer with a history of more than 40 years of formation and development. Famous for its traditional naturally brewed fish sauce and fish sauce bearing geographical indication, Khai Hoan is proud to be one of the prestigious brands trusted by many tourists and consumers not only in the Phu Quoc island market but also throughout Vietnam and international markets.
With a history of more than 200 years of development, Phu Quoc traditional fish sauce is the pride and has integrated into the culture of the people in Phu Quoc and Vietnam. Possessing more than 900 wooden barrels with an average capacity of 12 tons, 26 modern fishing boats and a team of highly qualified operators, Khai Hoan Trading Joint Stock Company’s annual output reaches 5 – 6 million liters of fish sauce and continues to increase every year. The company focuses on investing in a quality control system that meets the HACCP and ISO 22000 standards to offer the finest products. Each Khai Hoan product is made from the quintessence of Phu Quoc pearl island, crystallized from the traditional values of our forefathers, with continuous research and improvement efforts to protect the health of consumers.
Khai Hoan’s mission is to continue, maintain, and promote the centennial value of rich country fish sauce, and is the flagship of protecting national cultural heritage. The products of Khai Hoan are naturally brewed using traditional methods, with a rich and unique flavor, filled with the flavor of the national soul.
Quality is the key to success. To manage quality effectively, Khai Hoan Trading Joint Stock Company has applied science and technology as a tool to elevate and develop traditional trade. From carefully selecting raw materials, researching and improving brewing techniques… to bottling finished products, we always proactively control quality at each stage, ensure food hygiene and safety at a high level, and bring a full culinary experience of color, flavor, and taste to friends near and far.
Controlling the quality of raw materials is a special step that Khai Hoan always focuses on. Black anchovies caught on Tho Chu island (Phu Quoc City) are special anchovies with high protein content. Salt is taken from the waters of Ba Ria Vung Tau to create a quality heirloom fish sauce recipe.
In Phu Quoc pearl island, Khai Hoan is the only establishment that owns a fleet of more than 26 fishing boats, steered by the most experi- enced captains and crew members in the region. Each boat is furnished with modern equipment to support fishing and ensure the safety of fishermen.
Proud to be the leading traditional fish sauce producer with quality products obtaining Vietnamese and international certifications.
AFT stands for “The Alliance for Food Safety and Transparency”, which is a non-profit, voluntary, and professional social organization of organizations and individuals operating in the field related to food.
Phu Quoc fish sauce has been granted a national geographical indication protection certificate by the Intellectual Property Office, Ministry of Science and Technology in 2001.
The standards for obtaining FDA certification for each type of product are:
The international standard for quality management system in the production and processing of food by businesses, based on controlling the limits of hazards at critical points.
The product must not contain any ingredients prohibited by Islamic law (LHG); the product must not come into contact with any equipment or devices made of materials prohibited by LHG during the production process…
The Vietnamese Association of Fish Sauce (VAFS) sets criteria for members to meet such as minimum protein content, limits on the use of additives, etc. to ensure the “traditional” nature of fish sauce. Businesses that meet the standards will be granted the VAFS logo, and those who produce counterfeit fish sauce will have their logo revoked.
On July 19th, 2021, Khai Hoan Trading Joint Stock Company was officially granted the ISO 22000:2018 certification.
The OCOP program is a solution to promote rural economic development and unlock the potential of each locality. The focus of this program is to develop prominent agricultural and non-agricultural products and services in each locality.
The OCOP program is a solution to promote rural economic development and unlock the potential of each locality. The focus of this program is to develop prominent agricultural and non-agricultural products and services in each locality.
Khải Hoàn fish sauce has been officially recognized as a high-quality Vietnamese product when it was granted the VNCLC certificate.
Khai Hoan Trading Joint Stock Company (“Khai Hoan”) is pleased to inform our customers about the change in label design for glass bottles, plastic bottles and plastic bottles; change new 520ml bottle model and new 520ml bottle cap. About information including: brand, geographical indication, logo, information on brewing, nutritional ingredients, barcode, company address and other information on the label is unchanged.
Khai Hoan Trading Joint Stock Company (“Khai Hoan”) is pleased to inform customers that recently, Khai Hoan received many feedbacks from customers about the information that Khai Hoan sold shares. for a few other companies; This makes customers worry about the quality of Khai Hoan’s fish sauce in the future.
One of the top things to do on Phu Quoc island is to visit one of the famous fish sauce factories. Fish sauce is considered one of the best products of Vietnam. You can visit the Khai Hoan fish sauce factory, one of the places that has been producing fish sauce for over 40 years.
Phu Quoc fish sauce has long been famous both at home and abroad not only because of its high protein content, characteristic color, smell, and delicious taste, but also because of the long-standing tradition of making fish sauce of the people here. Phu Quoc fish sauce Khai Hoan is one of the traditional fish sauce production facilities “passed down from father to son”. Born over 40 years to now, Khai Hoan has gone through 3 generations of producing and trading fish sauce and now the Khai Hoan brand is famous in the pearl island.
The profession of making fish sauce in Phu Quoc is included in the List of National Intangible Cultural Heritage, creating favorable conditions for people on the island to develop the profession, contributing to the promotion of a typical tourism product of the city. The island city reaches out to domestic and international markets.
Mới đây, nhà báo Victoria Burrows – chuyên gia bình luận ẩm thực của Wall Street Journal, BBC Travel, Harper Bazaar, Tatler,… – đã có bài viết về tinh hoa nước mắm châu Á trên tờ South China Morning Post (SCMP). Cô so sánh giữa hương vị nước mắm Việt Nam với nước mắm Thái Lan và rút ra được những nhận xét của riêng mình.
Khai Hoan is a famous brand of fish sauce known to many people in Phu Quoc pearl island, Kien Giang province. The captain of the Khai Hoan boat was once a doctor, Mrs. Ho Kim Lien. She used to be the deputy director of Phu Quoc General Hospital. Retired in 2000, she now devotes herself to Khai Hoan full-time.
Khải Hoàn is honored to be a strategic partner, accompanying the units on the journey to preserve the traditional culture and soul of Phu Quoc island
