How to make salty braised lean meat

If you are thinking about how to make a dish from pork, read this article! Khai Hoan will tell you how to make extremely delicious and attractive salty and sweet braised lean meat!

Pork is the main ingredient in the family’s daily meal. To make pork into an attractive dish , you can try making the excellent sweet and savory braised lean meat. How to do it is very simple, please refer to the article below!

• Preparation: 45 minutes
• Processing: 30 minutes
• For: 3-4 people to eat

Ingredients for making braised lean meat

Ingredients for making braised lean meat

How to make braised lean meat

Step 1: Prepare the meat

Cách làm thịt nạc kho rim

Preliminary processing of meat

First, you cut the meat into long, small pieces to eat. Purple onion smashed, chopped, then marinated meat. Put the red onion into the meat with   1/2 teaspoon  soup powder, 1 teaspoon  seasoning,   1/2 teaspoon  monosodium glutamate,  1 teaspoon  sugar,  1 tablespoon  fish sauce,  1 teaspoon  cooking oil, 1/4 teaspoon pepper. Mix all ingredients well and marinate meat for  30 minutes.

Step 2: Make lean braised pork rim

Làm món thịt nạc kho rim

After marinating for 30 minutes, turn the meat to absorb the spices evenly. Put the meat in the pot, cook until the meat is tender. While cooking, remember to  swirl the meat evenly ! Add  1 tablespoon fish sauce, 1 teaspoon sugar and continue to stir until the meat is cooked. Add scallions and chili peppers to taste.

Step 3: Finished

Finished lean meat dish braised rim

The braised lean meat dish, salty, sweet, and savory, is very nutritious and extremely delicious. The salty, sweet, and tender piece of meat served with hot rice will make you swoon! This dish is sure to please adults and children in the family.

How to choose fresh lean meat

How to choose fresh lean meat

How to choose fresh pork?

• About color:  Fresh pork is bright red or dark red, not bruised or green, the surface is dry and not viscous. At slices on fresh cuts of meat, the fibers will be slightly astringent and have a normal light pink color. For thawed meat, the color of the cut will be dark red but still lighter than the whole meat, and the surface of the meat is not as dry as fresh meat
• About elasticity:  Fresh meat will have good softness and elasticity, if you press your finger into fresh meat, there will be no dents because the meat will return to its original shape after pulling your hand back.
• About smell: Fresh meat will not have a fishy smell or an unpleasant strange smell. If you boil fresh meat, there will be clear water, large fat scum.

Record how to make sweet and savory braised lean meat to show off your talents for your family and friends to enjoy! Good luck with this recipe!