Khai Hoan Phu Quoc fish sauce: Confidence for domestic and foreign consumers

Along with expanding the scale of production and business, Khai Hoan also constantly improves product quality to serve consumers. Currently, Khai Hoan fish sauce has 2 product lines. From 15-30 protein level is “Khai Hoan fish sauce” and from 35-43 protein level is “Phu Quoc fish sauce – Hundred-year tradition – Khai Hoan”. This is a fish sauce line with a geographical indication recognized by the EU. According to Decision 1401/QD-UBND of Kien Giang province on promulgating the Regulation on management and use of Phu Quoc geographical indications for fish sauce products, fish sauce bearing geographical indications must meet the following criteria:

1. On the bottle of fish sauce, there must be a stamp of geographical indication issued by the Phu Quoc Fish Sauce Control Board.
2. The label must have the words “Phu Quoc – Hundred-year tradition” and “European EU logo”.
3. The product must be produced and bottled in Phu Quoc.

Khai Hoan fish sauce quality, ensure food hygiene and safety, competitive price, beautiful packaging design, luxurious design, so it is very convenient for consumers and tourists as gifts for family and close friends. ….

Khai Hoan fish sauce is produced in a closed line: From the stage of catching fresh natural anchovies, they are salted directly on the ship, then the fish is transported to the barrel house and put into wooden crates with a capacity of 12 -15 tons to conduct chuop incubation. During the incubation process, the fish is fermented completely naturally, without adding any enzymes to shorten the incubation time, according to the regulations on traditional fish sauce. In the condition that the barrel house has a roof and the soil, the mild climate in Phu Quoc is bestowed by nature, the Khai Hoan fish sauce products in particular and Phu Quoc fish sauce in general have a very special color, smell and taste. Shown nowhere else. After the fermentation process for 12-15 months, the fish will produce a finished fish sauce, the first juice called juice is bottled and labeled with Khai Hoan brand.

Through many years of research, in order to ensure stable product quality and better meet the needs of consumers, Khai Hoan has boldly invested in building a new fleet of ships specializing in fishing for anchovies. for production. Khai always considers food safety and hygiene as a guideline for all his production and business actions. Since then, the product has been granted a certificate of food safety and hygiene by the State agency. At the same time, Khai Hoan has built a quality management system according to HACCP standards, certified by the British corporation (BSI), once again affirming the quality of its products.

For a long time, the people of the country in general have used Khai Hoan Phu Quoc fish sauce. Not only has the delicious taste and density, but Khai Hoan Phu Quoc fish sauce has left a special and unforgettable taste. It is the brown color of cockroach wings, the characteristic aroma, the rich aftertaste, making consumers always have a deep impression.

However, recently, consumers in the provinces of Thai Binh, Quang Ninh, Nam Dinh and Hai Duong have responded to the phenomenon of suspended sediment at the bottom of the bottle. The general public is concerned that this will have any effect on the health of consumers? We got in and investigated and captured the details.

Vu The Thanh, a food safety expert, affirmed: “Traditional fish sauce with high salinity often has salt crystals under the bottle or suspended at the bottom of the bottle due to changing weather conditions or Poor preservation during transportation and storage of goods. These residues are salt crystals, completely harmless to consumers’ health. As for other prepared fish sauce, there is no salt residue because both protein and salinity are low.

So all concerns and worries of consumers have been clarified. That once again proves that Khai Hoan Phu Quoc fish sauce is an absolutely safe product for consumers’ health. Because with more than 40 years of expertise in processing, Khai Hoan Phu Quoc has always been a reliable companion in every Vietnamese family’s meal. Not only that, overseas Vietnamese people in other countries when returning to Vietnam always bring Khai Hoan Phu Quoc fish sauce products to friends around the world, which is trusted and appreciated by many people for its quality.

With a scientific, meticulous and careful method by traditional methods for many generations, Khai Hoan Phu Quoc fish sauce has been evaluated, recognized and trusted by the authorities. It is certain that in the future, Khai Hoan Phu Quoc will achieve more success, worthy of being a companion in every meal of every Vietnamese family, the belief of domestic and foreign consumers. /.